Reno, NV. Lots of Breweries. Lots of beer. Lots of good food. Day 2.
Day 2 finds us at Great Basin Brewery, located at 846 Victorian Ave. The entire area is packed with food joints so Great Basin Brewery must have something special to attract attention.
It doesn't.
Now usually I can find a couple of great things to say about a place, so I will here too. There's free parking in the back in a garage, the beer is served cold and not over/under carbonated, and the lighting is great.
The food, on the other hand...
I had one of the more expensive items on the menu- a $17, 14oz (hah) "pepper encrusted rib eye". It was more along the lines of pepper dusted, and while I was very happy that it was cooked to perfection it quickly became a game of 'find the steak in the fat'. I don't get rib eye's from the supermarket with that much fat. This one was less than 3/4" thick- looking like it had been pounded to achieve that feat. The potatoes were excellent though.
My coworker had chicken shishkabobs. He remarked on their lack of ... ingenuity... when devising them. Chicken, green pepper, chicken, onion, repeat. Thats it. In a part of the country where practically EVERYTHING has colour, you can't do better than that? Can't even mix in some yellow/red peppers? How's about some mushrooms? Or onions bigger than 3 layers thick, sadly clinging to the chicken in a desperate attempt to flavour them.
Lastly, since this is a brewery, I should mention the beer. The beer was fairly good, if you didn't mind waiting over 25 minutes for the first waitress to come up to order one. Then to subsequently have to ARGUE with said waitress over the cost of a sampler pack (they don't do samplers, you can 'buy' 12 samplers for $12!!!!). When said samplers arrive you have to rely on the obviously busy waitress's memory to hope you get the right ones- they don't even provide a tearaway sheet for notes. I thought Silver Peak's was expensive from the night before- boy was I wrong.
The Icky (named after a fossil) was a strongly hoppy beer with an excellent finish- if you love cascade. There seemed to be quite a bit of that one particular hop in there with no other flavours- and if there were other hops they were simply overwhelmed. A score of 3/7/7
The Vienna Lager (At least thats what I think she brought me) was quite smoky and Delicious- it gets a 2/7/8 Score- very pleasant.
The Truckee Red had an excellently clean finish- could have used a bit more floral hops- and the malt wasn't overpowering at all. Score 2/8/7
Lastly she delivered a 'Boont Amber' guest beer from ?Anderson Valley?. Note the question marks and the quotes- I have no idea what I really was given and even though I asked her to repeat it 3x I still don't know. Score of 2/6/8
Overall the price for the meal was cheap but so was everything else. Good outdoor seating, lots of space, but just skip it unless you're coming in on "Tightwad" Tuesdays where beer is 2.50$ a pint.
On an aside, I overheard a conversation about another brewery south of town called "BJ's". Think I'm going to hit that in the next two days before I leave.
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