All the joints have had at least one coat of mud put on them in the baby's room. Now it's a dry / apply / wait game.
I spent all day on Saturday prepping the wine for bottling and starting next years batches. I don't think I'm going to have time to clean and prepare all the bottles I need for this years batches- I'm almost out- so I'm very screwed and pretty annoyed, but that's the risk I took while waiting. This year may only be 36 gallons of Riesling wine (the 45 gallons of Chardonnay from last year is still sitting in the tanks).
Unless I can get some free time or slave labour there won't be any 2008 Chardonnay. Sigh. I do have some smaller carboys- perhaps I should just do a couple of gallons in those... ?
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