We borrowed a food dehydrator from a friend yesterday and Liz started to dehydrate her peppers.
The house started to smell of hot peppers- that tangy, green burning hell known as spice.
At 6am when I got up the house reeked of peppers- she was happy, I was eager to leave. They dried in about 10 hours.
Next up- basil and sage and tons of hops....
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1 comment:
Um shouldn't you do the hot peppers last? your going to have spicy beer.
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